On Fri, 17 Oct 2014 00:35:45 -0400, Cheryl >
wrote:

> On 10/15/2014 11:58 AM, Pico Rico wrote:
>
> > It is Koko's posts and Janet's recent threads on her smoker and brisket that
> > have kept my interest.
> >
> > KF's only do so much when the malingering hoards cannot resist their
> > prepubescent urges to reply to every crackpot post.
> >
> > Ignoring threads is ok, but when you have to ignore 90%, there is very
> > little wheat in the chaff.
>
> There can't always be grilling and smoker posts. Sometimes we need herb
> blend posts.

Tru dat, but I have ribs to talk about tonight... 3 hours (long and
slow) over charcoal. Yes, they were delicious.
http://oi62.tinypic.com/8xizdg.jpg

--

Never trust a dog to watch your food.