"DavidW" > wrote in message
...
> I've only had it once, at a restaurant a year or two ago. I was really
> looking forward to it but disappointed when I found that the shell was
> bread-like rather than puff pastry. I'm sure it would have been better
> with puff pastry. Why mess with a classic?

That's weird. I just remember my BIL ordering it. I warned him that he
wouldn't like it. He didn't. My in-laws don't usually like really fancy
stuff.