On 2014-10-17 01:10:40 +0000, DavidW said:

> I've only had it once, at a restaurant a year or two ago. I was really
> looking forward to it but disappointed when I found that the shell was
> bread-like rather than puff pastry. I'm sure it would have been better
> with puff pastry. Why mess with a classic?

That's really really sad. I wish I had never read about this - I'm
imagining something like one of those bread bowls like you'd get soup
in at a TGI Benne****erbee's but with a tenderloin in it.