On Thu, 16 Oct 2014 17:34:08 -0400, Travis McGee >
wrote:


snip
>5. Bone marrow. Rich and buttery, bone marrow has been growing in
>popularity among foodies for years. Marrow bones are inexpensive and
>easy to find in the market, and are packed with flavor. Chefs around the
>country are serving bone marrow as an ingredient in other dishes to add
>richness, or even on its own, roasted and scooped up with a spoon or
>spread on toast.

I disagree with this one. When I see them they are not inexpensive.
They certainly are not easy to find in my area. But, yes, they are
flavorful.
Janet US