"pltrgyst" > wrote in message
...
> On 10/15/14, 3:08 PM, Ophelia wrote:
>> The loaf I made today is a great colour and dh *loves* the flavour)
>>
>> It didn't rise much and is fairly dense, but I didn't really hope for a
>> good
>> rise since it was half corn and half bread flour . BUT he says the
>> flavour
>> is even better than the one we bought from the baker which started me
>> off on
>> this experiment! Needless to say, I am very pleased)
>
> Congratulations! But which recipe was this first effort?
>
> Tnx -- Larry

All along I used my Ciabatta recipe as the base.

I doubt you want to know my first efforts. The bread was good but no taste
of corn. I had used only 100g! It was always pure guesswork.

What I ended up with was:

2 tsps dried yeast
2 tsps sugar
250g fine corn meal
250g strong bread flour
3 tbls oil
300 ml water

It is dense with not much rise, but dh just told me he prefers dense bread
(???) lol
The wholemeal bread I make and which he likes is fairly dense, but not so
much as this one

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