On 10/15/14, 3:08 PM, Ophelia wrote:
> The loaf I made today is a great colour and dh *loves* the flavour)
>
> It didn't rise much and is fairly dense, but I didn't really hope for a
> good
> rise since it was half corn and half bread flour . BUT he says the flavour
> is even better than the one we bought from the baker which started me
> off on
> this experiment! Needless to say, I am very pleased)

Congratulations! But which recipe was this first effort?

Tnx -- Larry