On Wed, 15 Oct 2014 13:55:08 -0500, Sky >
wrote:

>For dinner tonight, I plan to make some good, old fashioned shrimp and
>grits I scored a good buy on frozen shrimp a couple weeks ago
>($6.99/lb for ~20-25 ct) at The Fresh Market. For the heck of it, I may
>even make some 'shrimp cocktail' with my homemade cocktail sauce. There
>are some frozen dinner roll dough balls that will get thawed and baked
>(in the toaster oven), too. At least, those are my intentions for this
>evening's meal!
>
>Sky

Sounds like a pretty good plan. Wish I lived closer I'd beg a seat at
your table.

koko

--

Food is our common ground, a universal experience
James Beard