On Wednesday, October 15, 2014 12:35:33 AM UTC-7, Oregonian Haruspex wrote:

>
> It always amazes me that Greeks and Middle Easterners manage to serve only
> the gristle and cartilage from the lamb. What do they do with the actual
> meat? My working theory is that they save it for themselves and laugh at
> the rest of us.

They might save the meat for their more pleasant patrons. I don't get
any cartilage unless I order a lamb shank.

>
> Exceptions are so rare as to be almost nonexistent!

Your picture must be in circulation for a while now.