"dsi1" > wrote in message
...
> On Wednesday, October 15, 2014 12:35:15 AM UTC-10, Ophelia wrote:
>> "dsi1" > wrote in message
>>
>> ...
>>
>> > On 10/14/2014 8:46 AM, sf wrote:
>>
>> >>
>>
>> >> Tru dat. I must say that I always manage to burn myself one way or
>>
>> >> the other and have the burn marks to prove it. The one on my right
>>
>> >> hand (I use pot holders, not mitts) was from touching the oven rack
>>
>> >> accidentally and the one on my left wrist is when my (metal) watch
>>
>> >> heated up and burned me while I was using the gas portion of my new
>>
>> >> BBQ for the first time... but the most shameful time I burned myself
>>
>> >> was the one and only time I decided to use my All-Clad saute pan from
>>
>> >> stove to oven the way I use cast iron. I started my dish off on the
>>
>> >> stove, put it in the oven and then continued using it on the stove
>>
>> >> after I took it out. I'm so used to the handle being cool that I
>>
>> >> forgot to use my pot holder when I grabbed it. YEEEOW! Haven't used
>>
>> >> my All Clad that way again - because it hurts too much.
>>
>> >>
>>
>> >>
>>
>> > I think the experienced cook is bound to get burned. I used to get
>> > burnt
>>
>> > all the time. After a while, I just ignored the burns.
>>
>>
>>
>> When I was younger my arms and hands were always covered in burns. In
>>
>> later year, rarely. Well, either I am more careful or I don't notice any
>>
>> more
>>
>>
>
> Any burns you get are like little badges of food love. 🍳🍵🍴

I rather like that one)

--
http://www.helpforheroes.org.uk/shop/