On Wed, 15 Oct 2014 08:17:28 -0500, Janet Wilder >
wrote:

> On 10/15/2014 1:30 AM, sf wrote:
> > On Tue, 14 Oct 2014 19:13:05 -0500, Janet Wilder >
> > wrote:
> >
> >> It makes awesome enchiladas Suissa.
> >
> > That's a new one. The only Suiza I knew about up to now was a
> > quesadilla.
> >
>
> One of my favorite local restaurants does Mexican and Q and they stuff
> enchiladas with leftover brisket cut into bits, top with green sauce and
> Swiss cheese. I've been making them at home with smoked brisket. Yummy!

You've got my stomach thinking about food now. It just growled.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.