On 10/15/2014 1:30 AM, sf wrote:
> On Tue, 14 Oct 2014 19:13:05 -0500, Janet Wilder >
> wrote:
>
>> It makes awesome enchiladas Suissa.
>
> That's a new one. The only Suiza I knew about up to now was a
> quesadilla.
>

One of my favorite local restaurants does Mexican and Q and they stuff
enchiladas with leftover brisket cut into bits, top with green sauce and
Swiss cheese. I've been making them at home with smoked brisket. Yummy!

--
From somewhere very deep in the heart of Texas