Textured Vegitable Protien
Jefferson N. Glapski wrote:
> "None Given" > wrote in message
> ...
>
>>"Crone" > wrote in message
...
>>
>>>And by doing so you loose all the fine qualities of veggie protein one
>>>of which happens to be no fat or very low fat.
>>>Why not just eat a pork chop.
>>
>>Hey, works for me!
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> The fine qualities of vegetable protein are not that it is low or no fat. It
> is that animal proteins are broken down differently than vegetable proteins
> by your kidneys. Fats are fine.
>
They are not fine for everyone. High cholesterol and all that.
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