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Jefferson N. Glapski
 
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Default Textured Vegitable Protien

"None Given" > wrote in message
...
> "Crone" > wrote in message
> ...
> > And by doing so you loose all the fine qualities of veggie protein one
> > of which happens to be no fat or very low fat.
> > Why not just eat a pork chop.

>
> Hey, works for me!



The fine qualities of vegetable protein are not that it is low or no fat. It
is that animal proteins are broken down differently than vegetable proteins
by your kidneys. Fats are fine.

--
Jefferson N. Glapski
http://www.glapski.com