On Sunday, October 12, 2014 11:19:01 PM UTC-6, Julie Bove wrote:
> "Oregonian Haruspex" > wrote in message
>
> ...
>
> > On 2014-10-12 22:59:06 +0000, Julie Bove said:
>
> >
>
> >> I'm making these for dinner. Paula Deen's recipe. I still don't care
>
> >> for her but I looked up this recipe right away when I saw her make it
>
> >> because it doesn't use any of the crap that many other such recipes do
>
> >> such as ketchup or canned soup. And no, I don't use the seasoned salt or
>
> >> her herb blend. I just put in what I think should be in there.
>
> >>
>
> >> http://www.foodnetwork.com/recipes/p...ls-recipe.html
>
> >
>
> > Paula Deen should be baked into a large pie. I won't be eating any
>
> > though!
>
>
>
> You're probably right on that. I don't really want to be using her recipes
>
> but this one actually did work for me. Now I am thinking if I do make this
>
> again with Italian seasonings, then some slices of zucchini between the
>
> meatballs would be good. Maybe even some green peppers and onion as well.

There you go again...changing the original ingredients or process. No wonder "things" don't work for you...you are sabotaging them.
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