"Dave W" > wrote in message
...
> In article >,
> "Pico Rico" > wrote:
>
>> "Dave W" > wrote in message
>> ...
>> > In article >,
>> > Dave W > wrote:
>> >
>> >> In article >,
>> >> Janet Bostwick > wrote:
>> >>
>> >> > Gosh, it's nice. We've smoked a couple of different things and my
>> >> > husband allowed me to smoke the last meal, a chicken, without help,
>> >> > guidance, intervention and bossiness. <snip>
>> >>
>> >> Glad you like it. I've had a Masterbuilt for 5 or 6 years and have
>> >> been
>> >> very happy with it. I'm glad your husband is allowing you to play with
>> >> your new toy. He must be a pretty nice man ... if my wife wanted to
>> >> use
>> >> my smoker I'd have a hard time stepping aside.
>> >>
>> >> > We've done brisket, beef ribs, trout, beans, and chicken. I've
>> >> > loved
>> >> > them all and was pleased with the results. Brisket to me is brisket
>> >> > and what more can you expect. <snip some more>
>> >>
>> >> I've smoked a lot of stuff in mine over the last few years, except for
>> >> brisket. I'm scared of brisket. It is expensive and most places I've
>> >> had
>> >> it (even in texas!) its either been chewy or dry or both. Where it was
>> >> good it was great, but it wasn't always very good.
>> >>
>> >> Help me please. How long did you cook it and at what temperature. (I
>> >> promise I won't reveal your secrets. I can keep a secret. I won't tell
>> >> anybody ... except maybe a few close friends.)
>> >>
>> >> But seriously. What did you do and how did it turn out.
>> >>
>> >> Regards from the Ozarks,
>> >> Dave W.
>> >
>> > Janet,
>> >
>> > I posted the above before I looked at your earlier "I just don't get
>> > brisket" post and ensuing thread. Now I feel like an idiot!
>> >
>> > Dave W.
>>
>> only NOW?
>
> OK, so I feel like an idiot again. That better?

honesty is the best policy.