In article >,
"Pico Rico" > wrote:

> "Dave W" > wrote in message
> ...
> > In article >,
> > Dave W > wrote:
> >
> >> In article >,
> >> Janet Bostwick > wrote:
> >>
> >> > Gosh, it's nice. We've smoked a couple of different things and my
> >> > husband allowed me to smoke the last meal, a chicken, without help,
> >> > guidance, intervention and bossiness. <snip>
> >>
> >> Glad you like it. I've had a Masterbuilt for 5 or 6 years and have been
> >> very happy with it. I'm glad your husband is allowing you to play with
> >> your new toy. He must be a pretty nice man ... if my wife wanted to use
> >> my smoker I'd have a hard time stepping aside.
> >>
> >> > We've done brisket, beef ribs, trout, beans, and chicken. I've loved
> >> > them all and was pleased with the results. Brisket to me is brisket
> >> > and what more can you expect. <snip some more>
> >>
> >> I've smoked a lot of stuff in mine over the last few years, except for
> >> brisket. I'm scared of brisket. It is expensive and most places I've had
> >> it (even in texas!) its either been chewy or dry or both. Where it was
> >> good it was great, but it wasn't always very good.
> >>
> >> Help me please. How long did you cook it and at what temperature. (I
> >> promise I won't reveal your secrets. I can keep a secret. I won't tell
> >> anybody ... except maybe a few close friends.)
> >>
> >> But seriously. What did you do and how did it turn out.
> >>
> >> Regards from the Ozarks,
> >> Dave W.
> >
> > Janet,
> >
> > I posted the above before I looked at your earlier "I just don't get
> > brisket" post and ensuing thread. Now I feel like an idiot!
> >
> > Dave W.
>
> only NOW?

OK, so I feel like an idiot again. That better?