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Moe DeLoughan[_2_]

On 10/14/2014 11:48 AM, wrote:
> I agree that a grilled sausage tastes far better than one simmered in
> any kind of liquid. But I am not going to build a fire just to heat up
> one hot dog. If I try to cook a hot dog on top of the stove, I have to
> keep turning it, because its cross section is round, and I have to hold
> it down straight because natural casing dogs tend to curl. Both
> are annoying compared to simmering.
>
> So what is the hot setup? I would prefer to buy a pan that could cook
> a variety of sausages rather than one tailored to hotdogs.
>

Spiral cut the casing and the hot dog won't curl, plus there'll be
more crispy goodness to enjoy. Place in a skillet and shake
occasionally to turn it. Or broil in the oven, or heat in a toaster oven.