> wrote in message
...
>I agree that a grilled sausage tastes far better than one simmered in
> any kind of liquid. But I am not going to build a fire just to heat up
> one hot dog. If I try to cook a hot dog on top of the stove, I have to
> keep turning it, because its cross section is round, and I have to hold
> it down straight because natural casing dogs tend to curl. Both
> are annoying compared to simmering.
>
> So what is the hot setup? I would prefer to buy a pan that could cook
> a variety of sausages rather than one tailored to hotdogs.

I have this, I really love it for hot dogs, sausage, steaks etc.

Cheri

http://www.simplygoodstuff.com/stovetop_grill.html