On 10/13/2014 9:00 PM, Brooklyn1 wrote:
> On Mon, 13 Oct 2014 20:35:43 -0500, Janet Wilder >
> wrote:
>
>> On 10/13/2014 2:54 PM, sf wrote:
>>> On Mon, 13 Oct 2014 14:31:13 -0500, Janet Wilder >
>>> wrote:
>>>
>>>> On 10/13/2014 1:17 AM, sf wrote:
>>>>> On Mon, 13 Oct 2014 01:52:57 -0400, Ed Pawlowski > wrote:
>>>>>
>>>>>> On 10/12/2014 6:05 PM, sf wrote:
>>>>>>
>>>>>>>
>>>>>>> I don't get it either although I do like it as corned beef....
>>>>>>> particularly as hash. I shred it first and then cut the long strands
>>>>>>> because if my corned beef hash isn't made with shredded meat, it might
>>>>>>> as well come from a can.
>>>>>>>
>>>>>>>
>>>>>> If you have long strands, it was not cooked right.
>>>>>
>>>>> I shred it into long strands. That's the way I want it, so AFAIC it
>>>>> was cooked right.
>>>>>
>>>>>
>>>> ...but sliced wrong
>>>
>>> Not smoked brisket, corned beef for hash.
>>>
>>>
>> I chill corned beef brisket overnight as well. Slices so much better
>> when cold.
>
> Cooking corned beef brisket is very different from cooking fresh
> brisket.
>

Where did I say it was the same?

--
From somewhere very deep in the heart of Texas