On Mon, 13 Oct 2014 22:50:25 -0500, Sky >
wrote:

> it's just not
>practical to buy and cook a prime rib roast for a household of just one
>person :/
It can be if you opt for the eye section instead of the whole, bone-in
cut. It makes a beautiful roast and if you have the ends trimmed to
make hamburgers there's no waste at all.

--
Bob
www.kanyak.com