On Mon, 13 Oct 2014 20:35:43 -0500, Janet Wilder >
wrote:

> I chill corned beef brisket overnight as well. Slices so much better
> when cold.

Oh, my goodness! I just cook it and dive in. Son skips the dinner
stage and goes straight to breakfast. We're eating corned beef &
cabbage and he's in the kitchen making hash. )


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.