On 10/13/2014 2:54 PM, sf wrote:
> On Mon, 13 Oct 2014 14:31:13 -0500, Janet Wilder >
> wrote:
>
>> On 10/13/2014 1:17 AM, sf wrote:
>>> On Mon, 13 Oct 2014 01:52:57 -0400, Ed Pawlowski > wrote:
>>>
>>>> On 10/12/2014 6:05 PM, sf wrote:
>>>>
>>>>>
>>>>> I don't get it either although I do like it as corned beef....
>>>>> particularly as hash. I shred it first and then cut the long strands
>>>>> because if my corned beef hash isn't made with shredded meat, it might
>>>>> as well come from a can.
>>>>>
>>>>>
>>>> If you have long strands, it was not cooked right.
>>>
>>> I shred it into long strands. That's the way I want it, so AFAIC it
>>> was cooked right.
>>>
>>>
>> ...but sliced wrong
>
> Not smoked brisket, corned beef for hash.
>
>
I chill corned beef brisket overnight as well. Slices so much better
when cold.

--
From somewhere very deep in the heart of Texas