On Mon, 13 Oct 2014 14:54:46 -0600, Janet Bostwick
> wrote:

> On Mon, 13 Oct 2014 12:09:13 -0700, sf > wrote:
>
> >On Mon, 13 Oct 2014 09:31:35 -0600, Janet Bostwick
> > wrote:
>
> snip
> >
> >I saved both, but I'll give Sheldon's Sephardic recipe with ginger ale
> >the first shot. Not crazy about a beef/beer combo (tried Belgian beer
> >stew once and was unimpressed), but ginger ale and fresh ginger
> >appeals.
>
> I just don't care for fruit cooked with meat.

It seems like they are there mainly for sweetness, can't they be left
out? There would be more than enough sugar in the ginger ale.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.