On 10/13/2014 2:51 PM, sf wrote:

>> If you cook over direct heat, you will sometimes get a bit overdone on
>> the bottom from the radiant heat and you can get a little stringiness on
>> the very bottom and it will be dry. I prefer indirect heat.
>
> Is it indirect heat via an offset smoker or indirect via pushing coals
> off to the side of a Weber?
>>

Either way can work, just be sre to get the coals away.