On 2014-10-13 12:27 PM, Becca EmaNymton wrote:

> Most store bought croutons taste like sawdust, so I bought HEB bread to
> make croutons, and that is when I noticed that HEB's bread was not bad
> at all. Mrs. Baird's 7-Grain bread is my favorite, though.

I bought some day old bread from my favourite local baker to make
stuffing for tonight' turkey. His day old bread costs more than the
fresh bread at the local grocery's in-store bakery, but it will make
good stuffing. I also used some bits and pieces of whole grain.

Speaking of sawdust.... I was out bicycling the other day and thought I
saw a chunk of rice cake at the side of the road. Not that I was going
to eat it, but as I got closer I realized it was a chunk of styrofoam.
It would have about the same calories and taste.