On Sun, 12 Oct 2014 23:59:18 -0500, Dave W >
wrote:

> I've smoked a lot of stuff in mine over the last few years, except for
> brisket. I'm scared of brisket. It is expensive and most places I've had
> it (even in texas!) its either been chewy or dry or both. Where it was
> good it was great, but it wasn't always very good.

I've cooked (braised) a fresh brisket at least twice - maybe as much
as 4 times and haven't liked it ever. The dish itself was tasty, but
the meat wasn't.


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