On Sun, 12 Oct 2014 15:59:06 -0700, "Julie Bove"
> wrote:

> I'm making these for dinner. Paula Deen's recipe. I still don't care for
> her but I looked up this recipe right away when I saw her make it because it
> doesn't use any of the crap that many other such recipes do such as ketchup
> or canned soup. And no, I don't use the seasoned salt or her herb blend. I
> just put in what I think should be in there.
>
> http://www.foodnetwork.com/recipes/p...ls-recipe.html

That is definitely not a typical Paula Deen recipe, I wonder if it was
during the time when she was silent about her diabetes? I don't make
porcupine meatballs, but I do combine ground beef and rice (the
proportion in the recipe looks right to me, but you could err on the
side of less rice) and I make albondigas soup with them. I'm not a
fan of huge meatballs, so I'd take my 1 inch scooper to portion them
out. I do like the idea of baking them in a bed of tomato, so I'll
definitely try that method sometime.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.