On 10/12/2014 6:59 PM, Julie Bove wrote:
> I'm making these for dinner. Paula Deen's recipe. I still don't care
> for her but I looked up this recipe right away when I saw her make it
> because it doesn't use any of the crap that many other such recipes do
> such as ketchup or canned soup. And no, I don't use the seasoned salt
> or her herb blend. I just put in what I think should be in there.
>
> http://www.foodnetwork.com/recipes/p...ls-recipe.html

I will never ever ever again make something like that with raw rice.
When I was younger and just recently married and on my own, I made a
meatloaf that called for raw rice and the rice didn't cook fully but we
ate it anyway. Later on, I was in the ER with the worst stomach pains
I've had, before that and even after that. The rice continued to cook
in my stomach and expanded so much that the pain was unbearable.

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ღ.¸¸.œ«*¨`*œ¶
Cheryl