A late but very tasty lunch. A salad with romaine and micro greens,
the last of the meatloaf, heirloom cherry tomatoes, olives, radish,
broccoli, carrot and pepitas; drizzled with balsamic vinegar and olive
oil.

https://flic.kr/p/pn12AU

koko

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Food is our common ground, a universal experience
James Beard