On Sun, 12 Oct 2014 16:00:10 -0600, Janet Bostwick
> wrote:

> No, it hasn't been like pot roast. I was saying maybe that was the
> best use for it. You tell me, what is good brisket supposed to be
> like? Maybe I just like a juicy, softer smoked meat.
> Janet US

What beef do you like to smoke? I was thinking about trying a tri-tip
sometime soon.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.