Thread: Ox Tails
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Janet Bostwick Janet Bostwick is offline
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Default Ox Tails

On Sat, 11 Oct 2014 14:46:43 -0400, Dave Smith
> wrote:

>On 2014-10-11 1:48 PM, jmcquown wrote:
>> On 10/11/2014 1:08 PM, Dave Smith wrote:
>>> We went to the local butcher shop to pick up our Thanksgiving turkey
>>> this morning and were planning to pick up something for our Sunday
>>> dinner. My wife was thinking about steaks, but I spotted a package of ox
>>> tails and they were actually a pretty good price. Around here they
>>> usually run A$10-12 for package of 3-4 bony pieces so we would have to
>>> buy two. This package has close to a dozen pieces, all of them nice and
>>> meaty. She is going to cook them up this afternoon and we will have
>>> them for supper tomorrow.

>>
>> I love oxtail soup. The last ones I bought were quite meaty.
>>

>
>Oxtail soup is good, but oxtail stew is even better.


what's the difference? Do you have different recipes for each? My
oxtail soup has many stew ingredients, it is just not as thick
Janet US