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Janet

In article >,
says...
>
> On 10/11/2014 1:08 PM, Dave Smith wrote:
> > We went to the local butcher shop to pick up our Thanksgiving turkey
> > this morning and were planning to pick up something for our Sunday
> > dinner. My wife was thinking about steaks, but I spotted a package of ox
> > tails and they were actually a pretty good price. Around here they
> > usually run A$10-12 for package of 3-4 bony pieces so we would have to
> > buy two. This package has close to a dozen pieces, all of them nice and
> > meaty. She is going to cook them up this afternoon and we will have
> > them for supper tomorrow.
>
> I love oxtail soup. The last ones I bought were quite meaty.
>
> Jill

I just casserole them in the oven with onions and beer, then pick out
the bones (the meat just falls off), let everything go cold and
refrigerate so I can take off the white fat.

Janet UK