On Fri, 10 Oct 2014 14:51:18 -0700, "Pico Rico"
> wrote:

>
>"koko" > wrote in message
.. .
>>
>> My eyes were bigger than my stomach, but I made a pretty good dent in
>> it. I had prosciutto, black forest ham, olive loaf, brie, pecorino
>> romano, carrot, radish, olives, pepitas and onion. The dipping sauces
>> were mayo mixed with Dijon mustard and spicy Indian preserved lemon.
>> The crackers are a new paleo recipe I tried, salt and black pepper
>> crackers, pretty darned good.
>>
>> https://flic.kr/p/pBBfec
>>
>
>How did you eat the radishes? Were they "hot"? Did you dip them is salt?
>
>You can't just post a picture like that and not expect a lot of curiosity!
>
I salted the radishes, and no, they weren't particularly hot.

koko

--

Food is our common ground, a universal experience
James Beard