On Wednesday, October 8, 2014 6:29:21 PM UTC-5, jmcquown wrote:
>
> On 10/8/2014 6:53 PM, notbob wrote:
>
> > Catfish, OTOH, is delightful!! It was made to be deep-fried.
>
> > nb
>
>
>
> You mentioned Southern
> style... at the basic level, that would be some really finely ground
> cornmeal, a little AP flour seasoned well with salt & pepper. I'm
> talking about dredging and frying fish on a riverbank, not heating up a
> deep fryer in your kitchen.
>
> Jill
>
>
Yep, if a cook knows what they are doing they will find shallow frying fantastic without quarts of oil or a deep fryer. It's amazing what can be accomplished with a hot skillet and perhaps a half inch of oil.