On 8 Oct 2014 20:51:44 GMT, notbob > wrote:

>On 2014-10-08, James Silverton > wrote:
>>
>> Well that was until yesterday when I bought some Tilapia as Ceviche. It
>> was really good and the fish gained texture from the steeping in lime
>
>Yes. Talapia is quite good as Ceviche, but I'm jonesing for some
>catfish. Fried. Southern style. Whole filets. I'll even pay.
>
>nb
Oh, man. I get a craving for deep-fried catfish every once in awhile.
I will have to go to the fish monger to get the right size fish. That
is some juicy eating fish.
Janet US