On Wednesday, October 8, 2014 8:44:28 AM UTC-7, koko wrote:
> On Mon, 6 Oct 2014 21:59:47 -0700 (PDT), wrote:

> >Salvadorean restaurants usually leave curtido out on the counter as a
> >condiment. I have not been impressed. (I'd rather eat standard restaurant
> >coleslaw.) What recipe do you use?

> This is the recipe I used.
>
> http://www.whats4eats.com/salads/curtido-recipe
>
> koko
James Beard

Thanks!