On Tuesday, October 7, 2014 7:24:22 PM UTC-7, Brooklyn1 wrote:

> That roast beef:
>
> http://i61.tinypic.com/oss4nb.jpg

Slice the leftovers thin, marinate in the right herbed and spiced beef stock,
get some good Italian bread (of the kind suitable for sub sandwiches)
and you're looking at a dozen Italian beef sandwiches.