Je_us wrote in rec.food.cooking:

> On Mon, 06 Oct 2014 17:41:49 -0500, "cshenk" > wrote:
>
> > MMMMM----- Recipe via Meal-Master (tm) v8.05
> >
> > Title: Xxcarol's Simply Ducky
> > Categories: Xxcarol, Duck
> > Yield: 6 Servings
> >
> > 1 ea Whole dressed Duck, 4lbs
> > 1/3 c Jufran brand banana sauce
> > 1/3 c Thai 'Hot-Sweet' sauce
> > 1/4 c Datu Puti brand soy sauce
> > 1 ea Large white onion, 'sweet'
> >
> > I've been wanting to cook a Duck since I was in college but my
> > skills at the start when I moved out from home were not up to that
> > and the price was beyond college student means. For years though
> > it's been in the back of my mind as a 'wanna try that'.
>
> If you can cook chicken and turkey, you can cook duck.
>
> <snip details>
>
> > From the Sasebo Kitchen of: xxcarol on 14May2007
> >
> > MMMMM
>
> mmm indeed Duck is one of my favouritest things.
> Your recipe is very interesting, but I don't like my chances of
> finding banana sauce here. It sounds fantastic.

You might be suprized! Most Asian markets have it and it's slipping
into the common markets. It doesnt taste like Banana BTW and looks
like tomato kethup. Real thick. Not sweet but caremilizes very wewll
on the skin.

Carol



--