On Thu, 2 Oct 2014 19:51:33 -0700, "Julie Bove"
> wrote:

>
>"Brooklyn1" > wrote in message
.. .
>> On Thu, 2 Oct 2014 19:07:07 -0700, "Julie Bove"
>> > wrote:
>>
>>>
>>>"Steve Freides" > wrote in message
...
>>>
>>>> Well, if you do, try reheating them in a frying pan with olive oil and
>>>> some seasoning. They say you can't make a silk purse out of a sow's
>>>> ear,
>>>> but I do think you can do a lot with leftovers, even left over
>>>> fishsticks
>>>> if you are willing to try a few things.
>>>
>>>Hopefully husband will be home soon as the food is hot now.
>>
>> Who cares, let the spoiled brat eat cold shit.
>
>Apparently he already ate. So... I'm just going to toss it all in the
>fridge and if he wants to eat tomorrow, he can have that or the man pleasing
>chicken. He can get them himself. Heated or not, I don't care.

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On Fri, 03 Oct 2014 12:41:20 +1000, Jeßus > wrote:
>On Thu, 2 Oct 2014 19:07:07 -0700, "Julie Bove"
> wrote:
>
>>
>>"Steve Freides" > wrote in message
...
>>
>>> Well, if you do, try reheating them in a frying pan with olive oil and
>>> some seasoning. They say you can't make a silk purse out of a sow's ear,
>>> but I do think you can do a lot with leftovers, even left over fishsticks
>>> if you are willing to try a few things.
>>
>>Hopefully husband will be home soon as the food is hot now.
>
>If he had any sense at all, he'll probably get takeaway and tell you
>he worked back late.
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