On Thu, 2 Oct 2014 19:07:07 -0700, "Julie Bove"
> wrote:

>
>"Steve Freides" > wrote in message
...
>
>> Well, if you do, try reheating them in a frying pan with olive oil and
>> some seasoning. They say you can't make a silk purse out of a sow's ear,
>> but I do think you can do a lot with leftovers, even left over fishsticks
>> if you are willing to try a few things.
>
>Hopefully husband will be home soon as the food is hot now.

If he had any sense at all, he'll probably get takeaway and tell you
he worked back late.