"Steve Freides" > wrote in message
...

> Well, if you do, try reheating them in a frying pan with olive oil and
> some seasoning. They say you can't make a silk purse out of a sow's ear,
> but I do think you can do a lot with leftovers, even left over fishsticks
> if you are willing to try a few things.

Hopefully husband will be home soon as the food is hot now.