On Wed, 01 Oct 2014 18:16:46 -0400, Doris Night
> wrote:

>On Wed, 1 Oct 2014 07:31:47 -0700 (PDT), Nancy2
> wrote:
>
>>
>>I also made the "Man Pleasing Chicken," without any substitutes, and it not only smelled delicious
>>while baking, it tasted fantastic. I ate leftover sliced chicken in sandwiches, and they were
>>delicious, too. I don't know how you could have ruined it. It was so easy...just one step baking.
>>I lined the pan with heavy duty foil, just so cleanup would be a breeze.
>
>I made this tonight and it was pretty awesome. I didn't have any rice
>wine vinegar, so I substituted my "secret ingredient" - sweet sherry.

I wonder what sherry vinegar would be like with it? I usually have a
bottle here but alas have run out. Makes a fantastic vinaigrette.

>This was incredibly quick and easy, and my husband said it was really
>good.
>
>I forgot to line my pan with foil, so the sauce got burned on pretty
>good, but my husband is the dishewasher around here, so that's his
>problem.

Thanks for the warning the foil. I plan to make this within the
next few days and am really looking forward to it.