"Nancy2" > wrote in message
...
>
> I also made the "Man Pleasing Chicken," without any substitutes, and it
> not only smelled delicious
> while baking, it tasted fantastic. I ate leftover sliced chicken in
> sandwiches, and they were
> delicious, too. I don't know how you could have ruined it. It was so
> easy...just one step baking.
> I lined the pan with heavy duty foil, just so cleanup would be a breeze.
>
> The black marks on your Corningware is from metal utensils. When that
> happened to mine, a
> quick scrub with a Brillo pad removed them.

That didn't work for me.
>
> If you hated the old Corningware, why ever would you buy new? Honestly,
> some of your decisions
> have no logic behind them at all. I don't bake much in any glass
> containers any more. It is so
> much easier to use metal, whether non-stick or not. It is just personal
> preference. I think metal
> of any kind, except copper, is just easier to clean.

Who said I hated it? It was my favorite! But that particular dish just
looked so decripit. The outside wasn't even white any more. Took on the
look of old teeth. Sort of a dingy gray. I do not want a metal casserole
as I sometimes put them in the microwave.
>
> And how, lastly, could you possibly get a stand mixer so messy that you
> would complain about how
> hard it was to clean?? My stand KA pebbly-gray mixer just needs a quick
> swipe with a damp cloth
> to clean any flour dust or errant drips. I guess along with splashing raw
> egg on your arms while
> trying to crack one open, you must be a real slap-dash impossibly messy
> cook. This is just an
> observation, not an insult.

I don't get the stand mixer messy but, it throws the dough up. It has
several little tiny pieces that have to be put on there plus a bowl cover.
It won't even operate without the bowl cover but, the dough does climb up
the...not sure what to call it because it's not a beater and it's not a
dough hook. Climbs up there and gets in the little parts and then I have to
use a toothpick or a very fine brush to get it out. I don't have a KA.
It's a Bosch. It was purported to be the best for gluten free doughs.