"Low-sodium salt" is commonly available in supermarkets here. It
sports well-known labels like Morton et all. I have no problem with
sodium but I tried it once to see what it was like. A considerable
amount of NaCl is replaced with KCl. I can confirm that it tastes
metallic and vile.

https://en.wikipedia.org/wiki/Potass...l_properti es
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Bob
www.kanyak.com