On 30 Sep 2014 18:11:28 GMT, KenK > wrote:

> sf > wrote in
> :
>
> > On 30 Sep 2014 13:59:38 GMT, KenK > wrote:
> >
> >>
> >> If you have a Kenmore Elite MW/convection oven have you ever tried
> >> the convection oven's sensor feature? Sounds like it might be useful
> >> but I am reluctant to try it for fear of spoiling some expensive
> >> food. Success or failure?
> >>
> > Sorry, I don't have one. Are you thinking about using it for the
> > convect setting? If you have an instant read thermometer, you can
> > cross check with that. It would probably best to do it that way
> > anyway, then you'll know how far off the sensor is (if it is) and you
> > can adjust your time or temperature to compensate.
> >
> >
> >
>
> I'm not sure we are on the same wavelength.
>
> This is a feature of the convection oven utilization. You put something
> in the oven and it figures out how long to cook it and at what
> temperature. Works for several different meals - casserole, frozen vegs,
> fresh vegs, frozen pizza, fish/seafood, etc. Sounds quite clever.
> Wondering if it really works.

The way to check if it really works is with a thermometer of your own.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.