On Mon, 29 Sep 2014 07:39:15 -0600, graham > wrote:

>On 29/09/2014 4:33 AM, Boron Elgar wrote:
>> On Sun, 28 Sep 2014 18:52:58 -0600, Janet Bostwick
>> > wrote:
>>
>>> On Sun, 28 Sep 2014 17:02:35 -0600, graham > wrote:
>>>
>>>> On 28/09/2014 4:34 PM, Bryan-TGWWW wrote:
>>>
>>> snip
>>>>>
>>>>> And cured only with salt, not with nitrites. The main character in my book
>>>>> loves all things anchovy, including pizza, which I have yet to try, but I
>>>>> plan to sometime.
>>>>>
>>>>> --Bryan
>>>>>
>>>> You could also try "Gentlemen's Relish":
>>>> http://en.wikipedia.org/wiki/Gentleman%27s_Relish
>>>>
>>>> Graham
>>> that is nothing like what I expected Gentlemen's Relish to be.
>>> Thanks
>>> Janet US
>>
>>
>> If you'd like to try, here is a recipe.
>>
>> http://www.seriouseats.com/recipes/2...sh-recipe.html
>>
>That doesn't look anything like the real thing!
>Graham


I have not seen the ingredients list on the package to match to the
recipe. I am curious to know, though.

Boron