View Single Post
  #64 (permalink)   Report Post  
Posted to rec.food.cooking
Julie Bove[_2_] Julie Bove[_2_] is offline
external usenet poster
 
Posts: 46,524
Default All this parsley talk


"Brooklyn1" > wrote in message
...
> On Sun, 28 Sep 2014 00:43:38 -0700, "Julie Bove"
> > wrote:
>
>>
>>"Brooklyn1" > wrote in message
. ..
>>> On Fri, 26 Sep 2014 21:40:30 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>
>>>>"Janet Bostwick" > wrote in message
m...
>>>>
>>>>> Herbs do best on my kitchen sink surround. There is very little space
>>>>> that will work for this. As soon as a plant gets bigger they have to
>>>>> be moved. I've been using my 2 rosemary plants in lieu of a Christmas
>>>>> tree the last several years. With the advent of those itty bitty
>>>>> battery powered lights it's no problem lighting them. The rosemary
>>>>> does suffer towards the end of winter with limited light.
>>>>> Janet US
>>>>
>>>>I tried growing them in my kitchen garden window. Just gets too cold in
>>>>the
>>>>winter and hot in the summer.
>>>
>>> But you have a yard... and it doesn't get so cold where you live that
>>> parsley won't survive outdoors in winter. Here it gets down to -20º
>>> and lower in winter and parsley actually survives under the snow.

>>
>>The parsley that I grew outdoors did die off in the winter but it also
>>reseeded itself.

>
> It didn't die... parsley is a biennial, it will grow again the second
> year, some reseeds and some is second year growth. Second year
> parsley tastes bitter so I always plant new. The most a family needs
> is six plants, I put in four plants and it produces much more than I
> can use


Ah, okay. But a lot of the seeds did drop down under my deck and I had a
huge parsley crop down there. I only bought a 10 cent packet of seeds. Got
tons.