JohnJohn wrote in rec.food.cooking:

> On Sun, 28 Sep 2014 15:16:15 -0500, Sqwertz >
> wrote:
>
> > On Sun, 28 Sep 2014 13:58:24 -0500, cshenk wrote:
> >
> >> Sqwertz wrote in rec.food.cooking:
> >>
> >>> On Sat, 27 Sep 2014 23:36:57 -0500, cshenk wrote:
> >>>
> >>>> Sqwertz wrote in rec.food.cooking:
> >>>>
> >>>>> On Fri, 26 Sep 2014 19:13:45 -0500, cshenk wrote:
> >>>>>
> >>>>>> Most sushi's are not raw fish at all. My own experience is it
> is >>>>>> very hard to find a raw fish in sushi and I lived in Japan
> for 7 >>>>>> years. Finding vegetarian sushi is very easy though.
> Probably 3% >>>>>> of sushi's have raw fish and 30% are full on
> vegetarian. >>>>>
> >>>>> Here, more than 50% of sushi has raw fish. Another 20% contains
> >>> Krab.
> >>>>
> >>>> Really? You mustlive somewhere very odd then.
> >>>
> >>> No YOU live someplace odd.
> >>>
> >>>> You might want to check on the fish and see if it is genuinely
> raw. >>>
> >>> Please. You think I don't know the difference? I ain't your
> average >>> RFC pumpkin.
> >>>
> >>> -sw
> >>
> >> Try again. I lived in Japan for 7 years. You on the other hand may
> >> assume if you see fish or seafood in the roll, it is raw. You
> probably >> think the Octopus is raw for all we know.
> >
> > Oh, lay off the narcissism. And you also claimed that all salmon is
> > cooked when used in sushi, which is total bullshit. Never have I
> > seen cooked salmon in sushi. It's probably the second most popular
> > sashimi fish in the States.
>
> I don't think I've ever had cooked salmon at a Japanese restaurant or
> sushi place. Unless there's something mysterious about raw salmon that
> only makes me think its raw.

There is a chemiocal cooking used or a smoking method. Neither are
true raw fish but they kill the paracites.

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