Sqwertz wrote in rec.food.cooking:

> On Sun, 28 Sep 2014 13:58:24 -0500, cshenk wrote:
>
> > Sqwertz wrote in rec.food.cooking:
> >
> >> On Sat, 27 Sep 2014 23:36:57 -0500, cshenk wrote:
> >>
> >>> Sqwertz wrote in rec.food.cooking:
> >>>
> >>>> On Fri, 26 Sep 2014 19:13:45 -0500, cshenk wrote:
> >>>>
> >>>>> Most sushi's are not raw fish at all. My own experience is it
> is >>>>> very hard to find a raw fish in sushi and I lived in Japan
> for 7 >>>>> years. Finding vegetarian sushi is very easy though.
> Probably 3% >>>>> of sushi's have raw fish and 30% are full on
> vegetarian. >>>>
> >>>> Here, more than 50% of sushi has raw fish. Another 20% contains
> >> Krab.
> >>>
> >>> Really? You mustlive somewhere very odd then.
> >>
> >> No YOU live someplace odd.
> >>
> >>> You might want to check on the fish and see if it is genuinely
> raw. >>
> >> Please. You think I don't know the difference? I ain't your
> average >> RFC pumpkin.
> >>
> >> -sw
> >
> > Try again. I lived in Japan for 7 years. You on the other hand may
> > assume if you see fish or seafood in the roll, it is raw. You
> > probably think the Octopus is raw for all we know.
>
> Oh, lay off the narcissism. And you also claimed that all salmon is
> cooked when used in sushi, which is total bullshit. Never have I seen
> cooked salmon in sushi. It's probably the second most popular sashimi
> fish in the States.
>
> I suppose you think all this salmon is cooked, right?
>
> https://www.google.com/search?q=salm...h=734&source=l
> nms&tbm=isch
>
> Here, educate yourself:
> http://en.wikipedia.org/wiki/Sashimi#Varieties
>
> Living in Japan sure didn't make you any sort of sushi expert.
>
> -sw

You are totally wrong. Raw salmon can not be used in the USA for
sashimi or sushi. Its a Paracite problem.



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