On 9/28/2014 4:24 PM, JohnJohn wrote:
> On Sun, 28 Sep 2014 15:16:15 -0500, Sqwertz >
> wrote:
>
>> On Sun, 28 Sep 2014 13:58:24 -0500, cshenk wrote:
>>
>>> Sqwertz wrote in rec.food.cooking:
>>>
>>>> On Sat, 27 Sep 2014 23:36:57 -0500, cshenk wrote:
>>>>
>>>>> Sqwertz wrote in rec.food.cooking:
>>>>>
>>>>>> On Fri, 26 Sep 2014 19:13:45 -0500, cshenk wrote:
>>>>>>
>>>>>>> Most sushi's are not raw fish at all. My own experience is it is
>>>>>>> very hard to find a raw fish in sushi and I lived in Japan for 7
>>>>>>> years. Finding vegetarian sushi is very easy though. Probably 3%
>>>>>>> of sushi's have raw fish and 30% are full on vegetarian.
>>>>>>
>>>>>> Here, more than 50% of sushi has raw fish. Another 20% contains
>>>> Krab.
>>>>>
>>>>> Really? You mustlive somewhere very odd then.
>>>>
>>>> No YOU live someplace odd.
>>>>
>>>>> You might want to check on the fish and see if it is genuinely raw.
>>>>
>>>> Please. You think I don't know the difference? I ain't your average
>>>> RFC pumpkin.
>>>>
>>>> -sw
>>>
>>> Try again. I lived in Japan for 7 years. You on the other hand may
>>> assume if you see fish or seafood in the roll, it is raw. You probably
>>> think the Octopus is raw for all we know.
>>
>> Oh, lay off the narcissism. And you also claimed that all salmon is
>> cooked when used in sushi, which is total bullshit. Never have I seen
>> cooked salmon in sushi. It's probably the second most popular sashimi
>> fish in the States.
>
> I don't think I've ever had cooked salmon at a Japanese restaurant or
> sushi place. Unless there's something mysterious about raw salmon that
> only makes me think its raw.
>
Oh, surely you've had salmon teriyaki and smoked salmon sushi.

--
Jim Silverton (Potomac, MD)

Extraneous "not." in Reply To.